'Cucur Bubuk' easy-peasy Recipe

hi there,

what am I these days? I said I want to start my diet, but there are a lot of excuses, LOL. one thing for sure these days I just love FRITTERS. any kind of fritters. banana fritters la, sweet potato fritters la, rice fritters la, and now bubuk fritters.

remember that day I blogged about our beautiful sea view lunch hour at Sawangan Beach? oh yes, I grateful we had our lunch there, because of it, we managed to buy fresh BUBUK from the local man there.

and if you are a big fan of BUBUK, you know lah how cucur bubuk taste like, right? and hard to say NO to these cucur bubuk. LOL.

cucur bubuk / bubuk fritters

I'm not a good cook, and I am not a person who have high patience, so whatever I cook, I cook only the simple dish. if I want to eat something yummy and need patience to do it, I'll ask mr.Husband to make for me. but not for these cucur bubuk, I can do it myself, lucky it is very easy peasy to make it. hehe.


this recipe is very simple, anyone can do it ... 

let's see the ingredients:-

400 gram of flour
3 chopped shallots medium size
2 cloves of chopped garlic
1 egg
2 teaspoon of salt
6 teaspoon of brown sugar
250ml water


if you have no idea what is bubuk looks like, so this is the bubuk
the look looks like a very small fine shrimp.

let's make the batter. it's very easy.

1/ put the flour in the bowl together with the chopped shallots, garlic, salt and sugar.

2/ pour the water little by little, and mix all the ingredients together until it makes a nice batter.

3/ make sure the batter not too watery or not too hardened. if too watery, add more flour, if too hardened add more water.

4/ wash the bubuk thoroughly, make sure remove all the fine pebbles (that caught together during catching these bubuk from the sea banks).

5/ now, add in the bubuk and the egg in the batter, and mix well the batter

6/ heat the cooking oil in the pan

7/ scoop the batter in small amount, and fry it in the pan

8/ fried one side for a minute or two, until golden brown, then turn the other side and cook for a minute or less, also until golden brown.

9/ and now the bubuk fritters is ready to be lifted away from the pan, LOL 

10/ yeah, finally CUCUR BUBUK or BUBUK FRITTERS is ready to be eaten. served while hot. the best to eat is when you have the Thai's Chilli Sauce.     


enjoy everyone.

hope you have a great Friday, today.


cheers.


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